Glossy Bay Marina, Saint Vincent and the Grenadines in Caribbean, started using Marina Master as a marina management tool for Food & Beverage services and will continue to use other functionalities in 2017. The Glossy Bay Marina opened in December 2016 and will accommodate up to 110 vessels, each of which can range from 110 metres to 10 metres in size. During construction the company tries to adhere to the environmental laws and has tried to make a limited impact on the natural landscape.

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Author: editor